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LUNCH & DINNER MENU

SMALL PLATES

SMALL PLATES

LARGE PLATES

DOSAS & APPAMS

ALMOND 65 (v)
615
almond fritters, curd rice, pomelo

WILD MUSHROOM SUKKA (v)
495
mini appam, curry leaf crema, crispy rice strings

VADA KARI (v)
495
akki roti, preserved lime, masala peanut

YOUNG JACKFRUIT THOKKU (v)
495
ragi pathiri, crispy jackfruit,
pickles, sundried chilli dip


COCONUT CORN (v)
495
mint tamarind chutney, corn
curd, popcorn


PLANTAIN PEPPER ROAST (v)
495
nool parotta, 
pickled pearl onion


EDAMAME PANIYARAM (v)
495
chilli tomato chutney, ananas coconut chutney

BOTTLE GOURD SALAD (v)
495
cashew yogurt, green chilli, mustard, curry leaf
GOWDA FRIED CHICKEN
665
bangalore style kebab, cucumber pachadi, 
curry leaf


PULIMUNCHI WINGS
725
stuffed chicken wings, 
byadgi chilli, curry leaf


PONDICHERRY KARI BONDA
665
shredded chicken, green tamarind chutney, crispy spinach

MUTTON SOMAS
815
garlic chilli chutney,
crispy pastry, dill leaf


MUTTON PEPPER ROAST
815
bun parotta, shaved coconut, garlic chips

COCONUT SHRIMP
835
white shrimps, roasted chilli, coconut, madras onion

PRAWN IGURU
1005
prawn papad, green chilli, pickled onion

CURRY LEAF CURED SNAPPER
1115
rice pops, herb oil, 
spiced kokum rasa


GINGER TAMARIND PORK RIBS
1115
toasted rice, radish salad,
curry leaf oil 
MANGALOREAN CHATTAMBADE (v)
665
nilgiri korma, coriander, cashew nut

TRUMPET MUSHROOM VARUVAL (v)
835
mushroom pongal, black pepper rub, herb oil

NELLAI CHICKEN CURRY
835
slow cooked egg, roasted coconut, veechu parotta

CHICKEN KOTTU PAROTTA
835
egg, slow cooked chicken, black pepper

BANGALORE MUTTON BIRIYANI
1055
short grain rice, chilli masala, 
mint onion pachadi


BAKED FISH POLLICHATHU
1335
ghee podi rice, coconut cream, mustard

EXTRA LARGE PLATES

GHEE ROASTED CAULIFLOWER (v)
945
pickled onion, curry leaf
g
hee, pomegranate gojju

TELLICHERRY PEPPER 
CRAB ROAST

3295
garlic butter, coconut rice, mud crab

ALLEPPEY SEAFOOD HOTPOT
3295
coconut curry, raw mango,
nei choru 


 
SPRING VEGETABLES STEW (v)
715
seasonal vegetables, coconut cream, chilli podi appam

QUILON CASHEW CURRY (v)
725
pearl onions, cherry tomato, 
green onion uttapam


KOCHI CHICKEN CURRY
835
coconut cream, spinach, egg appam

GOAT GHEE ROAST
1115
tuluva spices, desi ghee, 
cone dosa


GUNTUR CRAB FRY
1895
lump crab, guntur chilli, 
black p
epper, neer dosa

SIDES

DOSAI (v)
195
kal or neer or cone

APPAM (v)
195
plain or chilli podi or egg

IDIYAPPAM (v)
195
plain or chilli podi

PAROTTA (v)
195
nool or bun or veechu


LEMON RICE (v)
275
peanut, mustard, curry leaf

MARKET VEGETABLES 
PORIYAL (v)

335
seasonal vegetables, coconut

HYDERABADI KHATTI DAL (v)
335
pigeon pea, garlic, tamarind

Please inform us if you have any food allergies. Vegan & gluten free options available. 
Government taxes as applicable. 
We do not levy any service charge.

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