Filter coffee has long been part of everyday life in South India, brewed patiently, shared generously, and woven into the rhythm of daily conversations. At Hosa, this tradition takes centre stage through a tableside ritual where freshly ground coffee blended with chicory is brewed into a rich decoction, paired with boiling milk, and poured using the iconic dabara–tumbler.
 

The Hosa Filter Coffee Club presents a rotating selection of signature brews, including Classic Filter Coffee, Filter Coffee Frappes in exciting variations like Strawberry Cake, Hazelnut, Monsoon Malabar, and single-estate offerings, each reflecting the diversity of South India’s coffee culture. These are complemented by a considered selection of traditional bites such as benne dosas, special pakoras, murukku sandwich, and sweet bites like banana and jaggery cake and filter coffee tiramisu, creating a balanced and nostalgic pairing.

Everyday from 3:30 PM to 6:30 PM